Our premium vanilla pods from Madagascar are hand-harvested and carefully cured to deliver a rich, sweet, and creamy aroma. Also known as Bourbon vanilla, these Grade A whole vanilla beans are ideal for baking, desserts, and homemade vanilla extract. Soft, plump, and full of flavour, they offer exceptional quality for professional chefs and home cooks alike.

What makes Madagascar vanilla pods special?

Madagascar vanilla pods have the highest natural vanillin content, giving them a richer aroma and stronger flavor than vanilla from other regions.

Are Madagascar vanilla pods better than other vanilla beans?

Yes, they are considered the gold standard due to their moisture content, aroma strength, and flavour complexity.

How do you store vanilla pods?

Store in an airtight container in a cool, dark place. Do not refrigerate.

Can I use vanilla pods for extract?

Yes, Madagascar vanilla pods are ideal for making high-quality homemade vanilla extract.