A Bold Blend of Bullet Chillies and Natural Tamarind

Our  Bullet Chilli with Tamarind  is a fiery, tangy condiment crafted using whole bullet chillies blended with natural tamarind for a perfectly balanced flavor. This traditional preparation delivers  intense heat softened by rich sour notes, making it an irresistible accompaniment to everyday meals.

Prepared using time-honored methods, this condiment highlights the natural flavor of fresh chillies and tamarind without artificial additives. Ideal for spice lovers, it adds depth and excitement to rice dishes, curries, snacks, and street-food-style meals.

What is Bullet Chilli with Tamarind?

Bullet Chilli with Tamarind is a spicy condiment made from whole bullet chillies combined with natural tamarind and spices, offering a bold balance of heat and tang.

How spicy is Bullet Chilli with Tamarind?

This product is  hot, with strong chilli heat balanced by the sourness of tamarind.

Is Bullet Chilli with Tamarind vegan?

Yes, it is completely vegan and made from plant-based ingredients.

Does this product contain preservatives?

No artificial preservatives are used in the preparation.

How should Bullet Chilli with Tamarind be stored?

Store in a cool, dry place. Refrigerate after opening for best freshness.

What foods pair well with Bullet Chilli with Tamarind?

It pairs well with rice, curries, flatbreads, lentils, snacks, and grilled foods.

🇲🇺 Mauritian Serving & Pairing Inspiration

In Mauritius, pickles are never an afterthought — they’re the  spark  that wakes up the whole plate. These fruit and vegetable pickles are traditionally served with  riz blanc,  lentilles, and  dholl, where their sharp, spicy kick cuts through the softness of the meal.

You’ll find them alongside everyday dishes like  rougaille tomate,  rougaille saucisse,  cari légumes,  cari poisson, and  cari poulet, adding acidity that balances rich sauces and slow-cooked spices. A spoon of pickle is often eaten with  grains,  haricots,  brèdes, or  bringelle frite, bringing contrast to earthy vegetables.

Pickles are essential in  Mauritian bowl-style plates  — rice topped with lentils, greens, curry, and a bold pickle on the side to tie everything together. They’re also a must with  farata,  roti, or  pain maison, especially when meals are simple and home-style.

At street level, pickles appear with  gâteaux piments,  dholl puri,  samoussas, and fried snacks, where their tanginess cuts through oil and heat. Whether it’s a quick lunch, a family dinner, or a roadside bite, Mauritian pickles add that  extra punch of sour, spice, and comfort  that locals can’t eat without.

In Mauritian cuisine, a meal without pickle feels unfinished — just a small spoon transforms humble food into something deeply satisfying.