Exotic Fruits / Fruits Exotiques 200g

Traditional Mauritian Pickle Made from Exotic Tropical Fruits

Our  exotic fruits pickle from Mauritius  is a vibrant island condiment crafted from a selection of locally sourced tropical fruits, blended with aromatic spices using traditional Mauritian methods.

This unique  Mauritian exotic fruit pickle  delivers a bold balance of  sweet, tangy, and spicy flavors, reflecting the rich culinary heritage of Mauritius influenced by Creole and Indian traditions. Prepared in small batches, it offers an authentic taste of the Indian Ocean.

What is exotic fruits pickle?

Exotic fruits pickle is a traditional Mauritian condiment made from tropical fruits preserved with spices, oil, and natural acidity.

What fruits are used in Mauritian exotic fruits pickle?

It typically includes a mix of local tropical fruits, depending on season and traditional recipes.

How does exotic fruits pickle taste?

It has a balanced flavor combining sweetness from the fruits, tanginess, and gentle spice.

Is exotic fruits pickle from Mauritius vegan?

Yes, it is made entirely from plant-based ingredients.

Does this pickle contain artificial preservatives?

No artificial preservatives are used.

How should exotic fruits pickle be stored?

Store in a cool, dry place. Refrigerate after opening.

🇲🇺 Mauritian Serving & Pairing Inspiration

In Mauritius, pickles are never an afterthought — they’re the  spark  that wakes up the whole plate. These fruit and vegetable pickles are traditionally served with  riz blanc,  lentilles, and  dholl, where their sharp, spicy kick cuts through the softness of the meal.

You’ll find them alongside everyday dishes like  rougaille tomate,  rougaille saucisse,  cari légumes,  cari poisson, and  cari poulet, adding acidity that balances rich sauces and slow-cooked spices. A spoon of pickle is often eaten with  grains,  haricots,  brèdes, or  bringelle frite, bringing contrast to earthy vegetables.

Pickles are essential in  Mauritian bowl-style plates  — rice topped with lentils, greens, curry, and a bold pickle on the side to tie everything together. They’re also a must with  farata,  roti, or  pain maison, especially when meals are simple and home-style.

At street level, pickles appear with  gâteaux piments,  dholl puri,  samoussas, and fried snacks, where their tanginess cuts through oil and heat. Whether it’s a quick lunch, a family dinner, or a roadside bite, Mauritian pickles add that  extra punch of sour, spice, and comfort  that locals can’t eat without.

In Mauritian cuisine, a meal without pickle feels unfinished — just a small spoon transforms humble food into something deeply satisfying.