Jackfruit / Jacques 200g

Our  jackfruit pickle from Mauritius  is a traditional island condiment prepared using tender jackfruit pieces blended with aromatic spices and natural acidity, following time-honored Mauritian recipes.

This  Mauritian jackfruit pickle  offers a unique balance of  tropical fruit sweetness, tanginess, and gentle spice, reflecting the rich culinary heritage of Mauritius influenced by Creole and Indian traditions. Crafted in small batches, it delivers an authentic taste of the Indian Ocean.

What is jackfruit pickle?

Jackfruit pickle is a traditional condiment made from jackfruit preserved with spices, oil, and natural acidity for a balanced sweet-tangy flavor.

How does Mauritian jackfruit pickle taste?

It combines mild tropical sweetness with tanginess and gentle spice.

Does this pickle contain artificial preservatives?

No artificial preservatives are used.

How should jackfruit pickle be stored?

Store in a cool, dry place. Refrigerate after opening.

What foods pair well with jackfruit pickle?

It pairs well with rice, curries, flatbreads, and grilled or roasted dishes.

🇲🇺 Mauritian Serving & Pairing Inspiration

In Mauritius, pickles are never an afterthought — they’re the  spark  that wakes up the whole plate. These fruit and vegetable pickles are traditionally served with  riz blanc,  lentilles, and  dholl, where their sharp, spicy kick cuts through the softness of the meal.

You’ll find them alongside everyday dishes like  rougaille tomate,  rougaille saucisse,  cari légumes,  cari poisson, and  cari poulet, adding acidity that balances rich sauces and slow-cooked spices. A spoon of pickle is often eaten with  grains,  haricots,  brèdes, or  bringelle frite, bringing contrast to earthy vegetables.

Pickles are essential in  Mauritian bowl-style plates  — rice topped with lentils, greens, curry, and a bold pickle on the side to tie everything together. They’re also a must with  farata,  roti, or  pain maison, especially when meals are simple and home-style.

At street level, pickles appear with  gâteaux piments,  dholl puri,  samoussas, and fried snacks, where their tanginess cuts through oil and heat. Whether it’s a quick lunch, a family dinner, or a roadside bite, Mauritian pickles add that  extra punch of sour, spice, and comfort  that locals can’t eat without.

In Mauritian cuisine, a meal without pickle feels unfinished — just a small spoon transforms humble food into something deeply satisfying.