Jujube Fruit / Mason 200g

Our  jujube mason fruit pickle from Mauritius  is a traditional island condiment made from ripe jujube fruit, locally known as  mason fruit, blended with aromatic spices using time-honored Mauritian recipes.

This  Mauritian jujube pickle  delivers a distinctive balance of  natural fruit sweetness, gentle tartness, and spice, reflecting the rich culinary heritage of Mauritius influenced by Creole and Indian traditions. Prepared in small batches, it offers an authentic taste of the island.

What is jujube mason fruit pickle?

Jujube mason fruit pickle is a traditional Mauritian pickle made from jujube fruit preserved with spices and natural acidity.

What is mason fruit in Mauritius?

Mason fruit is the local Mauritian name for jujube, a small tropical fruit commonly used in pickles and preserves.

How does jujube pickle taste?

It has a pleasant balance of sweetness, tanginess, and mild spice.

Does this pickle contain artificial preservatives?

No artificial preservatives are added.

How should jujube pickle be stored?

🇲🇺 Mauritian Serving & Pairing Inspiration

In Mauritius, pickles are never an afterthought — they’re the  spark  that wakes up the whole plate. These fruit and vegetable pickles are traditionally served with  riz blanc,  lentilles, and  dholl, where their sharp, spicy kick cuts through the softness of the meal.

You’ll find them alongside everyday dishes like  rougaille tomate,  rougaille saucisse,  cari légumes,  cari poisson, and  cari poulet, adding acidity that balances rich sauces and slow-cooked spices. A spoon of pickle is often eaten with  grains,  haricots,  brèdes, or  bringelle frite, bringing contrast to earthy vegetables.

Pickles are essential in  Mauritian bowl-style plates  — rice topped with lentils, greens, curry, and a bold pickle on the side to tie everything together. They’re also a must with  farata,  roti, or  pain maison, especially when meals are simple and home-style.

At street level, pickles appear with  gâteaux piments,  dholl puri,  samoussas, and fried snacks, where their tanginess cuts through oil and heat. Whether it’s a quick lunch, a family dinner, or a roadside bite, Mauritian pickles add that  extra punch of sour, spice, and comfort  that locals can’t eat without.

In Mauritian cuisine, a meal without pickle feels unfinished — just a small spoon transforms humble food into something deeply satisfying.

Store in a cool, dry place. Refrigerate after opening.