Kutchia Mango / Kutchia Mangue 200g

Kutchia Mango, also known as  Kutchia Mangue, is a popular Mauritian street-food and traditional preparation made from green mangoes seasoned with spices and natural acidity. Loved for its  bold tanginess, light heat, and crunchy texture, it is a true expression of island flavors.

Prepared using time-honored Mauritian methods,  Kutchia Mango from Mauritius  delivers a vibrant balance of  sour, savory, and mildly spicy notes, reflecting the rich Creole and Indian culinary influences of the island.

What is Kutchia Mango?

Kutchia Mango is a traditional Mauritian preparation made from green mangoes seasoned with spices and natural acidity, known for its tangy and savory flavor.

Is Kutchia Mango the same as Kutchia Mangue?

Yes, Kutchia Mangue is the French and local name for Kutchia Mango in Mauritius.

How does Kutchia Mango taste?

It has a bold sour and tangy taste with mild spice and a crunchy texture.

Does Kutchia Mango contain artificial preservatives?

No artificial preservatives are used.

How should Kutchia Mango be stored?

Store in a cool, dry place. Refrigerate after opening for best freshness.

🇲🇺 Mauritian Serving & Pairing Inspiration

In Mauritius, pickles are never an afterthought — they’re the  spark  that wakes up the whole plate. These fruit and vegetable pickles are traditionally served with  riz blanc,  lentilles, and  dholl, where their sharp, spicy kick cuts through the softness of the meal.

You’ll find them alongside everyday dishes like  rougaille tomate,  rougaille saucisse,  cari légumes,  cari poisson, and  cari poulet, adding acidity that balances rich sauces and slow-cooked spices. A spoon of pickle is often eaten with  grains,  haricots,  brèdes, or  bringelle frite, bringing contrast to earthy vegetables.

Pickles are essential in  Mauritian bowl-style plates  — rice topped with lentils, greens, curry, and a bold pickle on the side to tie everything together. They’re also a must with  farata,  roti, or  pain maison, especially when meals are simple and home-style.

At street level, pickles appear with  gâteaux piments,  dholl puri,  samoussas, and fried snacks, where their tanginess cuts through oil and heat. Whether it’s a quick lunch, a family dinner, or a roadside bite, Mauritian pickles add that  extra punch of sour, spice, and comfort  that locals can’t eat without.

In Mauritian cuisine, a meal without pickle feels unfinished — just a small spoon transforms humble food into something deeply satisfying.